Avocado and Tuna Tapas

INGREDIENTS

• 1 can tuna packed in spring water, drained

• 1 tablespoon mayonnaise

• 1 recipe - 3 green onions, thinly sliced + additional for garnish

• 1 recipe - 1/2 red bell pepper, chopped

• 1 dash balsamic vinegar

• 1 recipe (to taste) black pepper

• 1 pinch (or to taste) garlic salt

• 1 recipe - 2 ripe avocados, halved and pitted
  

INSTRUCTIONS

1. Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture.

2. Garnish with reserved green onions and a dash of black pepper before serving.

Recipe & Image: Courtesy of Plethora Themes